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Teys Group, established in 1946, stands as a prominent leader in the meat processing industry, with a rich history spanning over seven decades. With its headquarters in Australia, the company has continually evolved and adapted, ensuring a consistent supply of high-quality beef products to both local and international markets. Operating with a significant workforce of over 1,100 employees, Teys Group prides itself on its commitment to sustainability, food safety, and innovation in beef production.

 Throughout its expansive journey, Teys Group has developed a robust supply chain management system, enabling efficient export operations to more than 40 countries worldwide. The company’s strategic focus on maintaining exceptional standards of quality and safety has established its reputation as a trusted partner in the global meat industry. By integrating advanced technologies and sustainable practices, Teys Group ensures that its operations are both environmentally friendly and economically viable.

 Under the leadership of its CEO, Teys Group continues to drive growth and expansion, leveraging its extensive expertise and heritage in beef production. The company is dedicated to fostering strong relationships with stakeholders, including customers, suppliers, and the community. With a forward-thinking approach, Teys Group remains committed to delivering excellence and innovation in all aspects of its business operations.

Teys Australia

Group Manager, Resource Efficiency

Carl Duncan

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